Once again this was one of my favorite recipes from a local restaurant. The first time I had tried it was with my husband and in-laws. It has goat cheese in it but it can be made with blue cheese. Although it has a stronger taste than goat cheese. I found happiness in trying to recreate some recipes from local restaurants. Partly due to the pandemic and how the food prices are so high. Being a $20 recipe at the restaurant it can be significantly priced reduced by making it at home.
For this recipe you will need :
225 g of Penne Pasta
1/4 cup of White Wine
1 Pint of cherry tomatoes
100g of prosciutto
2 green onions whites and greens separated
2 garlic cloves sliced
4 cups of arugula
4 tablespoons of goat cheese
Here's an instructional video