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Showing posts from September, 2021

Brown Butter, Sage, Pancetta and Butternut Squash Ravioli

This recipe started out as my love for this pasta. I tried it once at a restaurant and it was quite expensive. I knew I could make it myself. During the summer we planted some sage in our small herb garden and with me baking we always have some butter on hand. I had taken up the challenge of can I recreate this recipe at home. Success happened, browning butter is easy but you cannot keep the stove up high otherwise you risk burning it. I know that its something that makes people not want to make the recipe. Its a recipe which is easy in the fact that you only need 4 ingredients to make. Step by step photos to follow.  You will need: 1 pack of cubed panchetta or proscuitto about 250g (Roma) 1 stick of butter 1/2 cup of butter about 30 leaves of sage 1 pack of butternut squash ravioli   10 inch skillet a big pot to cook pasta   Step 1. You need to start the water to have it boil to cook your ravioli. Step 2.  Take out a skillet to cook your cubed panchetta. Step 3. Panchetta needs to be